• hcgup

Sugar-Free Banana Cream Pudding

2 small boxes Sugar/Fat Free Banana Pudding
1 tub of sugar-free cool whip
2 bananas
1 box of Murray’s Sugar-Free vanilla wafers
Mix contents of pudding boxes with 4 cups of cold milk. Set aside. Layers the vanilla wafers in a trifle or round glass bowl. Save about 5 cookies for garnish.
Slice bananas. Spoon 1/3 of the pudding mixture into the trifle dish. Sprinkle 1/3 of sliced bananas over pudding. Spread 1/3 cool whip over bananas. Repeat two times and sprinkle top of dish with crushed vanilla wafers. Refrigerate for 5 hours or overnight. Makes 8-10 servings.
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