1/2 Bartlett Pear (sliced with peel)
1/4 cup frozen, organic wild blueberries
1/4 tsp. cinnamon
1/2 packet stevia
4 macademia nuts (chopped)
1 tsp. unsweetened coconut
Arrange pear slices in a small oven safe dish, toss in blueberries, cinnamon and stevia. Top with nuts and coconut. Bake at 350 for 10-15 minutes. Serve hot.
You can also speed up time by making this dish in the microwave for 2 1/2 minutes on high.