• hcgup

Blue Pear Bake

1/2 Bartlett Pear (sliced with peel) 
1/4 cup frozen, organic wild blueberries 
1/4 tsp. cinnamon 
1/2 packet stevia 
4 macademia nuts (chopped) 
1 tsp. unsweetened coconut 
 
Arrange pear slices in a small oven safe dish, toss in blueberries, cinnamon and stevia. Top with nuts and coconut. Bake at 350 for 10-15 minutes. Serve hot. 
You can also speed up time by making this dish in the microwave for 2 1/2 minutes on high.

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