4 whole eggs
4 egg whites
1 can of Rotel (drained)
½ red pepper diced
½ green pepper diced
½ med. Onion diced
6 strips of turkey bacon (diced)
¾ c. grated Pepper jack cheese
¼ t. cayenne pepper
Whisk eggs and cayenne in a bowl. Set aside. Sauté the peppers, onions and bacon in a pan until veggies are tender and bacon is cooked.
Pour eggs, Rotel, pepper mixture and cheese into a baking dish.
Bake at 375 degrees for 35-45 minutes. Extend time if eggs are not cooked through.
Serve topped with sliced avocado and sour cream. Serves 6-8