• hcgup

Apple Pie Crumble

Any apples or 2 you like
2 pieces Melba toast
1-2 pkg Stevia
1 1/2 T. cinnamon
2 T. water
 
Core apple and remove seeds if any. Crush Melba toasts and mix Stevia, melba, ½ T cinnamon to make crust. Add water to half the crust mix--moisten and begin to press crust into soufflé dish. Cut apple into thin slices and toss together Stevia and cinnamon with 1-2 T. water. Place apples into dish and cover with the remaining DRY Melba mix. Bake 450 for 15 minutes.
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