• hcgup

Cinnamon Curry Chicken Soup

100g chicken - cubed
diced onion (allowed amount)
2 c homemade broth
3 cloves minced garlic
1/2 t curry powder
1/4 t cinnamon
1/4 t pumpkin pie spice
salt/black pepper to taste
 
In saucepan, combine all ingredients. Bring to a boil. Reduce heat, cover, and simmer 45 mins.
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