• hcgup

Lemon Chicken Soup

100g cooked chicken breast (diced or shredded)
2-3 c homemade chicken broth
Chopped spinach (allowed amount)
Juice of 1 lemon
1 t thyme
Salt to taste
White pepper to taste
 
Combine all ingredients in a saucepan. Bring to a boil, and then simmer for about 20 minutes.
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